Cinderella Sauce

Name: Cinderella Sauce
Yield: Makes about 2½ cups
Cuisine: American
Ingredients: 1½ cups ketchup; 1 cup beer; ¾ cup cider vinegar; ¼ cup minced fresh cilantro; 3 tablespoons packed brown sugar; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1½ teaspoons ground anise; 1½ teaspoons kosher salt or coarse sea salt; 1½ teaspoons kosher salt or coarse sea salt; 1 teaspoon Tabasco or other hot pepper sauce; 1 teaspoon Tabasco or other hot pepper sauce

Preparation info

Makes about
2½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

We originally developed this for our barbecued beef short ribs but decided it was too good to limit to one dish. It also transforms other mundane cuts of meat, from pork spareribs to chicken drumsticks.

Ingredients

1½ cups ketchup
1 cup beer
¾ cup

Americas
United States
Fish course
Sauce
Pescatarian

Method

Mix all the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 40 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.