Jamaican Barbecue Sauce

Name: Jamaican Barbecue Sauce
Yield: Makes about 1¾ cups
Cuisine: Caribbean
Ingredients: 2 cups seafood stock; 5 tablespoons honey; 2 tablespoons tamarind concentrate; 2 tablespoons peeled and minced fresh ginger; 2 tablespoons Jamaican Jerk Rub or other jerk seasoning; 2 tablespoons Jamaican Jerk Rub or other jerk seasoning

Preparation info

Makes about
1¾
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This light but intensely flavored sauce goes well with salmon and most varieties of white fish. You can find the sweet-sour tamarind concentrate in Caribbean, Latin American, or Asian markets if it’s not available in your grocery store.

Ingredients

2 cups seafood stock
5 tablespoons honey
2 tablespoons

Americas
Jamaica
Fish course
Sauce
Gluten-free
Pescatarian

Method

Combine the ingredients in a saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer the sauce until it’s reduced by one-third, approximately 10 minutes. Serve the sauce warm. It keeps, refrigerated, for several days.