Smoked Onion Sauce

Name: Smoked Onion Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 large onion, smoked as for Better-Than-French Onion Soup, chopped; 1 large onion, smoked as for Better-Than-French Onion Soup, chopped; 2 garlic cloves, minced; 1 cup canned tomato puree; ¾ cup cider vinegar; ¾ cup water; 6 tablespoons molasses; 3 tablespoons packed brown sugar; 3 tablespoons tomato paste; 3 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 2 tablespoons chili powder; 2 teaspoons freshly ground black pepper; 1 teaspoon table salt

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Shot through with bits of real smoked onion, this sauce is great with many foods, especially burgers and good cuts of pork.

Ingredients

1 tablespoon vegetable oil
1 large onion, smoked as for Better-Than-French Onion Soup, chopped

Americas
United States
Fish course
Sauce
Pescatarian

Method

In a saucepan, warm the oil over medium heat. Add the onion and garlic and sauté until the garlic is soft, about 3 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it thickens, approximately 30 minutes. Stir frequently. If the consistency is thicker than you prefer, add a little more water. Use the sauce warm or chilled. It keeps, refrigerated, for a