Jalapeach Barbecue Sauce

Name: Jalapeach Barbecue Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 16 ounce can peaches in heavy syrup, undrained; 16 ounce can peaches in heavy syrup, undrained; ¼ cup minced onion; 2 teaspoons pickling liquid from jar or can of pickled jalapeños; 2 teaspoons pickling liquid from jar or can of pickled jalapeños; 2 tablespoons peach chutney, or mango chutney in a pinch; 2 tablespoons peach chutney, or mango chutney in a pinch; 2 teaspoons packed brown sugar; ½ teaspoon Worcestershire sauce; ½ teaspoon table salt; ¼ teaspoon ground cumin

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Fruit flavors are a relatively recent trend in barbecue sauces. This one sizzles with jalapeños and soothes with peaches.

Ingredients

16 ounce can peaches in heavy syrup, undrained
¼ cup minced onion
3

Americas
United States
Sauce
Fish course
Gluten-free
Pescatarian

Method

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until the onions are tender and the sauce thickens, 25 to 30 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.