Apple City Apple Sauce

Name: Apple City Apple Sauce
Yield: Makes about 2½ cups
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 medium onion, minced; 2½ cups apple juice or cider; 2½ cups apple juice or cider; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons tomato paste; ½ teaspoon chili powder; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt or coarse sea salt; ½ teaspoon kosher salt or coarse sea salt

Preparation info

Makes about
2½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This is our variation on a splendid sauce created by the Apple City BBQuers from Murphysboro, Illinois.

Ingredients

½ cup unsalted butter
1 medium onion, minced
2½ cups apple

Americas
United States
Illinois
Murphysboro
Fish course
Sauce
Gluten-free
Pescatarian

Method

In a heavy saucepan, melt the butter over medium heat. Add the onion and sauté for a couple of minutes, until the onion is softened. Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it reduces by about one-quarter, approximately 30 minutes. Stir frequently. Serve the sauce warm. It keeps, refrigerated, for a couple of weeks.