Alabama Great White

Name: Alabama Great White
Yield: Makes about 1½ cups
Cuisine: American
Ingredients: 1 cup mayonnaise (the real stuff—no Miracle Whip here); 2 tablespoons vinegar, preferably cider; 2 tablespoons vinegar, preferably cider; 1 tablespoon water; 1 tablespoon coarsely ground black pepper; ¾ teaspoon table salt; Pinch or two of onion powder; Pinch or two of cayenne

Preparation info

Makes about
1½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Big Bob Gibson Bar-B-Q in Decatur, Alabama, serves the original version of this sauce on barbecued chicken. In a similar manner, we put it on our Alabama Smoked Chicken Sandwich, but we also offer the sauce with many other foods.

Ingredients

1 cup mayonnaise (the real stuff—no Miracle Whip here)
2 tablespoons vinegar, preferably cider

Americas
United States
Decatur
Alabama
Sauce
Vegetarian
Gluten-free

Method

Whisk together the mayonnaise with about 1 tablespoon of the vinegar until smooth. Add the remaining ingredients, including the rest of the vinegar, and whisk until well combined. Serve immediately, or chill for up to a couple of weeks.