South Florida Citrus Sauce

Name: South Florida Citrus Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup cider vinegar; 1 cup canned tomato puree; 5 tablespoons prepared horseradish; Juice of 4 limes; Juice of 1 medium orange; 3 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A zingy combo, flavored with citrus and horseradish, this is a winner on chicken, pork, shrimp, and meaty white fish such as red snapper.

Ingredients

½ cup unsalted butter
1 cup cider vinegar
1 cup

Americas
United States
Florida
Sauce
Fish course
Gluten-free
Pescatarian

Method

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 40 minutes. Stir frequently. Serve the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.