Plum Good Slopping Sauce

Name: Plum Good Slopping Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 16-ounce to 17-ounce can plums in heavy syrup, undrained; ¼ cup minced scallions; 1 tablespoon yellow mustard; 1 teaspoon molasses; ½ teaspoon ground red chile, preferably New Mexican or ancho; ½ teaspoon ground red chile, preferably New Mexican or ancho; ½ teaspoon ground red chile, preferably New Mexican or ancho; ¼ teaspoon table salt; Dash of Worcestershire sauce

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

The name lays the claim.

Ingredients

16-ounce to 17-ounce can plums in heavy syrup, undrained
¼ cup minced scallions<

Americas
United States
Fish course
Sauce
Gluten-free
Pescatarian

Method

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook the mixture until it thickens, approximately 20 minutes. Stir frequently. Serve the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.