Cheryl Alters Jamison, Bill Jamison

Candied Sweet Potatoes

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

About as down-home as a dish can be, this gooey Southern classic is like a vegetable dessert.

Ingredients

  • 1 cup mini marshmallows
  • ¾ cup bourbon or other sour-mash whiskey
  • 2 to 2½ <

Method

  1. In a small bowl, combine the marshmallows with the bourbon. Soak the marshmallows for 20 to 30 minutes, stirring occasionally.
  2. Preheat the oven to 350°F. Grease a mediumsize baking dish.
  3. Peel the sweet potatoes, if desired. In a large bowl, m