Yeast Buns

Buns are probably not technically an accompaniment, but they are, of course, a key piece of any classic barbecue sandwich. When you go to the effort of cooking meat for hours, you may want to surround it by something more than plain old supermarket white bread. Don’t be intimidated by the yeast. Anyone who can make barbecue can sure mix up buns. We make them in the oven while the meat’s in the smoker. The recipe began with one from the good folks at King Arthur Flour, the flour we use for n