Cheryl Alters Jamison, Bill Jamison

Sweet and Sour Cukes

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

A cooling combo no matter how hot it gets outdoors.

Ingredients

  • 2 medium cucumbers, peeled and chopped
  • 1 medium red-ripe tomato, chopped
  • 1 medium green bell pepper, seeded and chopped

Method

In a large bowl, toss the vegetables together. Add the remaining ingredients and stir well. Refrigerate the salad for at least 30 minutes, stirring again before serving. The salad keeps well for a couple of days.