Mango and Avocado Salad

Name: Mango and Avocado Salad
Cuisine: American
Ingredients: ¼ cup sugar; ¼ cup honey; ¼ cup white vinegar; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons grated onion; 1 teaspoon dry mustard; 1 teaspoon paprika; ½ teaspoon table salt; 1 cup vegetable oil; 2 tablespoons celery seeds; Shredded red cabbage; 3 ripe mangoes, sliced; 3 ripe Hass avocados, peeled, pitted, and sliced

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This duo mates particularly well with tropically inspired main dishes.

Ingredients

Celery Seed Dressing

¼ cup sugar
¼ cup honey
¼ cup

Americas
United States
Gluten-free
Vegetarian

Method

In a food processor or blender, combine all the dressing ingredients except the oil and celery seeds. Pour in the oil and continue processing until the dressing is thick and well blended. Spoon in the celery seeds and process just until incorporated.
Make a bed of shredded cabbage on a serving platter. Arrange the mangoes and avocados decoratively on the cabbag