Cheryl Alters Jamison, Bill Jamison

’Nana Nut Salad

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

We had almost forgotten this childhood favorite until we stumbled onto it in the buffet line at the Moonlite Bar-B-Q in Owensboro, Kentucky.

Ingredients

  • ½ cup sugar
  • 1 egg yolk, lightly beaten
  • 3 tablespoons whi

Method

  1. In a small, heavy saucepan, combine the sugar, egg yolk, and vinegar. Warm over low heat, stirring constantly, until the sugar dissolves and the mixture thickens. Remove from the heat and mix in the Miracle Whip.
  2. Combine the bananas and peanuts in a large bowl. Spoon the dressing over the salad and mix well. Top with additional peanuts if you wish. The salad is