Run for the Roses Pie

Name: Run for the Roses Pie
Cuisine: American
Ingredients: 1 cup packed brown sugar; ⅔ cup cane syrup, preferably, or ⅓ cup light corn syrup and ⅓ cup molasses; ⅔ cup cane syrup, preferably, or ⅓ cup light corn syrup and ⅓ cup molasses; ⅔ cup cane syrup, preferably, or ⅓ cup light corn syrup and ⅓ cup molasses; 3 tablespoons unsalted butter; 3 tablespoons Kentucky bourbon; ½ teaspoon pure vanilla extract; ½ teaspoon table salt; 4 large eggs; 2 tablespoons half-and-half; 2 cups walnut pieces; ⅓ cup chocolate chips; Unbaked 9-inch pie crust

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Traditionally served to celebrate the Kentucky Derby, this pie provides a triple-crown finish to any barbecue.

Ingredients

1 cup packed brown sugar
⅔ cup cane syrup, preferably, or ⅓ cup

Americas
United States
Kentucky
Dessert
Pie
Vegetarian

Method

Preheat the oven to 350°F.
In a large, heavy saucepan, combine the brown sugar, syrup, butter, bourbon, vanilla, and salt. Heat to the boiling point, stirring frequently. Boil for 1 minute, stirring constantly. Remove the pan from the heat and let the