Lemon Pudding Ice Cream Pie

Name: Lemon Pudding Ice Cream Pie
Cuisine: American
Ingredients: 2 tablespoons cornstarch; ⅛ teaspoon table salt; ¾ cup water; 5 large egg yolks, lightly beaten; 6 tablespoons freshly squeezed lemon juice; Zest of 1 lemon; 1 cup graham cracker crumbs (about 14 crackers); 1 cup graham cracker crumbs (about 14 crackers); 2 tablespoons sugar; Zest of 2 lemons; 5 tablespoons unsalted butter, melted; 4 cups vanilla ice cream, softened; 2 tablespoons pecan pieces (optional), for garnish

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Tangy, fruity, icy, creamy, crunchy—every bite yields a new and scrumptious taste sensation.

Ingredients

Lemon Pudding

¾ cup sugar
2 tablespoons cornstarch
⅛

Americas
United States
Pie
Dessert
Vegetarian

Method

To prepare the pudding, mix the sugar, cornstarch, and salt in a heavy saucepan. Pour in the water, stirring to combine. Warm the mixture over medium-low heat, stirring constantly until hot but short of boiling. Place the egg yolks, lemon juice, and zest in a small bowl and gradually add about ½ cup of the hot mixture to the yolks. Stir the egg mixture back into the sauc