Rhubarb Crunch

Name: Rhubarb Crunch
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ¾ cup rolled oats; ½ cup packed brown sugar; 6 tablespoons unsalted butter, melted; 2 teaspoons ground anise; 1 teaspoon ground cinnamon; 3 cups chopped rhubarb, fresh or frozen ½ cup granulated sugar; 3 cups chopped rhubarb, fresh or frozen ½ cup granulated sugar; 1 tablespoon cornstarch; ½ cup water; ½ teaspoon pure vanilla extract

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Rhubarb offers a tangy contrast to a smoked meal. Food writer Marilynn Marter inspired this homey preparation.

Ingredients

¾ cup all-purpose flour
¾ cup rolled oats
½ cup

Americas
United States
Dessert
Vegetarian

Method

Preheat the oven to 350°F. Grease an 8-inch square pan.
In a small bowl, mix the flour, oats, brown sugar, butter, anise, and cinnamon. Press half of the mixture into the pan, reserving the rest. Place the rhubarb over the crumb mixture.
In a