Chipotle Cherry Cobbler

Name: Chipotle Cherry Cobbler
Cuisine: American
Ingredients: 1¾ pounds pitted fresh sweet cherries or three 10-ounce packages frozen sweet cherries, with juice; 1¾ pounds pitted fresh sweet cherries or three 10-ounce packages frozen sweet cherries, with juice; 1½ to 2 teaspoons ground dried chipotle chile; 1½ teaspoons freshly squeezed lemon juice; 2 teaspoons cornstarch; ¾ cup all-purpose flour ¾ cup sugar; ¾ cup all-purpose flour ¾ cup sugar; ¼ cup plus 2 tablespoons almond flour or meal; ¾ teaspoon baking powder (reduce to ½ teaspoon at altitudes over 6,000 feet); Pinch of salt; 10 tablespoons unsalted butter, chilled and cut into little bits; 2 large eggs; ¾ teaspoon pure vanilla extract; ¼ teaspoon pure almond extract; 2 tablespoons slivered almonds

Preparation info

Serves
8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

For a special Fourth of July dinner, add some fireworks to this early summer delight. We developed it as part of a summer article for New Mexico Magazine.

Ingredients

Filling

1¾ pounds pitted fresh sweet cherries or three 10-ounce packages frozen sweet cherries, with juice

Americas
United States
Dessert
Vegetarian
Summer

Method

Preheat the oven to 375°F. Grease a shallow medium-size baking dish.
Mix the filling ingredients in a large bowl and set aside.
Prepare the topping in a food processor, first pulsing together the flour, sugar, almond flour, baking powder, and