Peanut Butter Cake

Name: Peanut Butter Cake
Cuisine: American
Ingredients: 2 cups cake flour; 1¼ teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon table salt; 1¼ cups buttermilk; 2 large eggs, separated; 1 teaspoon pure vanilla extract; ¼ cup unsalted butter; 1 cup granulated sugar; ½ cup packed brown sugar; ½ cup evaporated milk; 1 cup creamy peanut butter (don’t use a natural or freshly ground type)

Preparation info

Serves
12

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A recipe from Southern food authority Nathalie Dupree inspired our version of this cake-eater’s cake.

Ingredients

Cake

2 cups cake flour
1¼ teaspoons baking soda
1 tea

Americas
United States
Cake
Dessert
Vegetarian

Method

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. Cut waxed paper or parchment circles to fit the pans, place them in the pans, and grease again.
To make the cake, in a medium-size bowl, sift together the flour, baking soda, bakin