’Nana Pudding

Name: ’Nana Pudding
Cuisine: American
Ingredients: 2 tablespoons cornstarch; 6 large egg yolks; 2½ cups whole milk, heated; 2 teaspoons pure vanilla extract 12-ounce box vanilla wafers; 2 teaspoons pure vanilla extract 12-ounce box vanilla wafers; 5 to 6 bananas; 6 large egg whites; ⅛ teaspoon cream of tartar; Pinch of table salt; 3 tablespoons sugar

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Certainly a kid-friendly dessert, this old favorite also appeals to any adult who hasn’t had too much sophistication training.

Ingredients

Pudding

1 cup sugar
2 tablespoons cornstarch
Pinch of

Americas
United States
Dessert
Vegetarian

Method

To make the pudding, stir together the sugar, cornstarch, and salt in the top pan of a double boiler. Mix in the egg yolks and place the pan over its simmering water base. Pour in the warm milk gradually, stirring constantly. Continue to stir frequently as the pudding cooks. It will gradually thicken, usually in about 15 to 20 minutes, but don’t rush it. The pudding is d