Peach Melba Ice Cream

Name: Peach Melba Ice Cream
Cuisine: American
Ingredients: 2 pounds ripe, juicy peaches, peeled and pitted; 1 cup fresh raspberries, pressed through a sieve or food mill; ½ cup sugar; 2 teaspoons freshly squeezed lemon juice; 3 large eggs; 1 cup half-and-half; 4 drops pure almond extract; 2 drops pure vanilla extract

Preparation info

Makes
1 quart

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

At the height of the barbecue season, peaches and raspberries reach a peak of fragrance and succulence. At our home, many of the ripest go immediately to this delightful ice cream.

Ingredients

2 pounds ripe, juicy peaches, peeled and pitted
1 cup fresh raspberries, pressed through a sieve or food mill

Americas
United States
Dessert
Vegetarian
Gluten-free
ice cream

Method

Cut half of the peaches into bite-size chunks and put them and all their juices in a large bowl. Place the remaining peaches in a food processor and puree them. Pour the puree over the peach chunks and stir together with the raspberries, 1 tablespoon of the sugar, and the lemon juice.
Whisk together the remaining sugar and the eggs in a heavy saucepan. Graduall