Cheryl Alters Jamison, Bill Jamison

Ice-Sicles

Preparation info
  • Makes

    8

    or more frozen pops
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

These two-toned frozen pops cool down the young and the young at heart. Investing in an inexpensive set of frozen pop molds makes them a breeze to prepare.

Ingredients

  • About 1¼ cups mango or mango-orange juice or nectar
  • ½ pint strawberries

Method

  1. Using half of the mango juice, pour an equal amount into each of 8 pop molds. Tap the molds on the counter to eliminate any air pockets. Cover with the little lids that come with most molds. Insert sticks into the openings in lids, unless the lids actually form their own handles. Freeze until lightly set, at least 30 minutes.
  2. Puree the strawberries and sugar in