Cheryl Alters Jamison, Bill Jamison

Apricorita

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

A specialty margarita, this is a frozen version with a fruity tang.

Ingredients

  • 2 ounces high-quality tequila
  • 1 ounce apricot brandy
  • ¾

Method

In a blender, combine the tequila, brandy, lime juice, and honey and blend until well combined. Add the ice and blend until smooth. Pour into tulip-shaped champagne glasses and garnish with apricot halves if you wish. Serve immediately.