Cheryl Alters Jamison, Bill Jamison

Turquoise Margarita

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

This is a festive take on the margarita, perfect for a barbecue party.

Ingredients

  • Kosher salt or coarse sea salt
  • Lime wedge
  • 1½ ounces high-quality tequila
  • 1

Method

  1. Place a thin layer of salt on a saucer. Rub the rim of an 8-ounce glass with the lime wedge and immediately dip the rim into the salt.
  2. Pour the tequila, Curaçao, and lime juice into a cocktail shaker or lidded jar, add several pieces of cracked ice, and shake to blend. Pour into the prepared glass and serve.