Cheryl Alters Jamison, Bill Jamison

Peachy Daiquiri

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Here’s the best use for canned peaches we’ve ever found.

Ingredients

  • 16 ounce can peaches in heavy syrup, undrained
  • 1 cup light rum
  • Juice of

Method

Combine the peaches with their syrup, rum lime juice, and ice in a blender and blend until smooth. Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.