Cheryl Alters Jamison, Bill Jamison

Mango-Lime Spritzer

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

A refreshingly light cooler, this is good as a nonalcoholic beverage, too. Just replace the wine with more club soda or carbonated mineral water.

Ingredients

  • 1 large ripe mango, peeled, pitted, and cut in chunks
  • Juice of 1 lime
  • 1 cup

Method

Combine the mango and lime juice in a blender and puree. Add the wine and club soda and blend thoroughly. Pour the mixture through a strainer into two tall glasses. Add ice, garnish with the limes, and serve.