Cheryl Alters Jamison, Bill Jamison

Berry Lemonade

Preparation info
  • Serves

    6

    or more
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Lemonade is the only nonalcoholic summer drink to rival ice tea in popularity with the barbecue crowd. Here’s a merry-looking berry variety, a genuinely natural version of pink lemonade.

Ingredients

  • 4 cups cold water
  • 2 cups raspberries, fresh or frozen
  • 1 cup<

Method

Boil the berries and sugar together in a small saucepan with 1 cup of the water for several minutes, until the berries disintegrate and the sugar dissolves. Pour the syrup through a strainer into a large pitcher. Stir in the lemon juice and add the remaining 3 cups cold water, keeping in mind that ice will further dilute the lemonade. Pour into tall glasses over ice, and garnish with lemon slic