Pasta Butterflies with Borlotti Bean Sauce

Name: Pasta Butterflies with Borlotti Bean Sauce
Ingredients: parmesan; pasta; olive oil; beans; rosemary leaves; purée; parmesan; water; pasta sauce; extra oil

Preparation info

Difficulty
Easy

Appears in

Soho Cooking

By Alastair Little

Published 1999

About

Method

A small quantity of the above soup left over, seasoned a little more strongly, and with extra oil and Parmesan, makes a wonderful pasta sauce. Boil