Frith Street fish broth

Preparation info
  • Makes about

    2 litre

    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

If you are serving the Greenland prawns, save and freeze the heads and shells. These carcasses have been one of the most important ingredients in the innumerable fish soups I’ve served over the years in Soho. If they are not available, substitute a hen crab, asking your fishmonger to kill and chop it for you.