Smoked eel salad

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

The smoked eel that comes whole is better than the packets of fillets that are imported from Holland. The Richards’ at Hamburger Products used to smoke very large eels, which are a bit of an acquired taste due to their fat content. All smoked eel is very rich, so a little goes a long way. Crispy bacon and horseradish are two classic accompaniments to this fish, and here they are matched up with c