The smoked eel that comes whole is better than the packets of fillets that are imported from Holland. The Richards’ at Hamburger Products used to smoke very large eels, which are a bit of an acquired taste due to their fat content. All smoked eel is very rich, so
Preheat your grill.
Skin and fillet the eel, which is easy to do, then cut it into
© 1999 Alastair Little. All rights reserved.