Soy Master Stock

Preparation info
    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Any book on Chinese cooking will have many uses for this stock. Shin beef poached in it will produce the Cantonese salad of Keep It Simple, and, if the stock is substituted for water in the preliminary cooking of the Double-cooked Duck, will give a fair approximation of Cantonese roast duck. The Chinese ingredients here are all available from most oriental supermark