Jambon persillée

Preparation info
  • Serves


    or more
    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Soho used to be renowned for its food shops. Perhaps the most picturesque of them was Randall & Aubin, a French charcuterie on Brewer Street.

The shop finally closed in the mid 1980s. There was a spirited but doomed attempt to revive it a few years later and it has now re-emerged as a rather good traiteur, selling excellent simple food to eat there or to take away. It is nice to see at least one premises continuing some of the area’s history and not being converted into a trendy