Tortillas de Harina

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

These tortillas have been on the menu at Frith Street for over fifteen years. They are combined with guacamole, pico de gallo sauce and ceviche de camaron to form an interesting and refreshing starter or light lunch dish.


  • 150 ml water
  • 25 g fresh yeast or 1 sachet dried yeast


Making the Tortilla Dough

Mix the water, yeast and sugar in a bowl, stir and leave for 10 minutes. The amount of water in this and all bread recipes is of necessity imprecise due to so many variables: type of flour, varying hardness of the water, and atmospheric humidity to name just three. 100