Grilled mackerel Japanese style

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Soho’s original and, for a long time, only Japanese restaurant was the imaginatively named Fuji on Brewer Street. It was never very good, being most memorable for the alarmingly realistic plastic replicas of their dishes in the window. Fuji has been closed for several years now, its site currently occupied by the excellent and fun Zilli Fish. The Japanese restaurant of preference was Ajimura, which entailed a sortie into Covent Garden. This was their stand-out dish, mackerel fillets glazed