Maison Bertaux’s cheese soufflé tart

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Maison Bertaux, the pâtisserie on Greek Street, is possibly the only survivor of all the French businesses in Soho. Opened in 1871, it is owned today by Michèle Wade, a charming and energetic proprietrix if there ever was one. She has maintained the high standards of M et Mme Vignaud, her predecessors, though she doesn’t hide behind the front door like the harassed Monsieur did. I dropped in there the other day to buy some croissants and Michèle popped one of her delicious