Grilled lamb cutlets

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

In 1975 my cooking career was launched at the Old Compton Wine Bar on the street of that name. ‘Launched’ is perhaps the wrong word, kick-started more like, in that the chef left and I volunteered to have a go. The very next day I was cooking 80 lunches armed with a copy of Elizabeth David’s