Spring Onion and Chilli Dip

Name: Spring Onion and Chilli Dip
Ingredients: juice of 1 lemon; 1 large fresh red chilli, halved lengthways, seeded and very finely sliced; 1 tsp sesame oil; 1 garlic clove, peeled and finely chopped; 2 spring onions, trimmed and finely shredded (use trimmings for cooking the chicken); 2 tbsp Kikkoman soy sauce; a little fresh root ginger, peeled and finely shredded

Preparation info

Difficulty
Easy

Appears in

Soho Cooking

By Alastair Little

Published 1999

About

Ingredients

2 tbsp Kikkoman soy sauce
2 spring onions, trimmed and finely shredded (use trimmings for cooking the chicken)
1

Sauce
Spicy
Vegan
Spring

Method

Simply mix everything together. (Strictly speaking this is not a dip but rather a sort of relish.) Spoon a little over some of the chicken on your plate.