Medallions of venison au poivre

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

This type of dish absolutely reeks of restaurants and, in particular, rather grand restaurants of a certain age which certainly describes L’Escargot in Greek Street. Originally called L’Escargot Bienvenue, this famous place has been around for most of this century, but by the late 1970s it was so run down that the Health Inspector shut it down due to literally hundreds of violations. It was bought by a young Manchester businessman called Nick Lander, who was convinced that Soho had a future