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Dill and Home Soured Cream
Preparation info
- Serves
6
or more - Difficulty
Easy
Appears in
Published 1999
A rather Scandinavian tasting sauce that can double as a salad dressing.
Ingredients
500 ml - juice of
1 1 t
Method
Put all the ingredients in a bowl, stir, leave in the kitchen for 1 hour and then stir again. The cream should thicken and be ready to serve. If this thickening does not happen immediately do not worry; keep stirring and it will within 2 minutes.