Sole Dugléré

Preparation info
    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About


Possibly my favourite of all 240 recipes for sole listed in La Répertoire de la Cuisine (the chef’s bible for classic French cooking, but actually written in England at about the turn of the century). Traditionally it is much the same as Sole Dieppoise with the addition of chopped fresh tomato