Oven chips

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Absolutely nothing to do with frozen ‘French fries’ at all, this is a tongue-in-cheek name for slices of parboiled potato baked with oil in the oven until brown and crisp and then seasoned with a little vinegar. I have always been reluctant to deep-fry in my restaurant kitchens: this has nothing at all to do with health or safety considerations and everything to do with sex. In my mid-twenties, j