Absolutely nothing to do with frozen ‘French fries’ at all, this is a tongue-in-cheek name for slices of parboiled potato baked with oil in the oven until brown and crisp and then seasoned with
Place the potatoes in a pan with enough cold salted water to completely cover them and have
Preheat the oven to its maximum.
When the spuds are cool enough to handle, slice them into three thick rounds each. Trim the end slices by
Remove from the oven and sprinkle the ‘chips’ with the vinegar.
© 1999 Alastair Little. All rights reserved.