Cold Bok-choy

Ingredients

  • 4 heads bok-choy
  • salt
  • 1 tsp Kikkoman soy sauce
  • 1 tbsp olive oil
  • juice of ½ lemon

Method

Put a large pan of lightly salted water on to boil. Dip the bok-choy in the rapidly boiling water for 2 minutes then drain and refresh in a bowl of cold water. Drain thoroughly as soon as cold and gently squeeze dry. Cut the bok-choy in half longitudinally and arrange on a serving platter. Mix the soy, oil and lemon juice, and use this as a dressing for the greens.

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