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Scandi hot-smoked trout with dill-buttered Jersey Royal potatoes and quick-pickled cucumber

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Preparation info
    • Difficulty

      Medium

Appears in
Solo

By Signe Johansen

Published 2018

  • About

We have a saying in our family that Scandinavian seafood is the healthiest ‘fast food’ in the world. A fridge containing pickled herrings, hot-smoked trout and Abba anchovies means we can rustle up simple, nutritious and delicious suppers in a matter of minutes.

Britain’s Jersey Royals are always a treat when they come into season so I’ve included this dish as a spring or summer one but it can of course be made at any time of year, using a different sort of potato. You can make this

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