Scandi hot-smoked trout with dill-buttered Jersey Royal potatoes and quick-pickled cucumber

We have a saying in our family that Scandinavian seafood is the healthiest ‘fast food’ in the world. A fridge containing pickled herrings, hot-smoked trout and Abba anchovies means we can rustle up simple, nutritious and delicious suppers in a matter of minutes.

Britain’s Jersey Royals are always a treat when they come into season so I’ve included this dish as a spring or summer one but it can of course be made at any time of year, using a different sort of potato. You can make this