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Frutti di mare al cartoccio

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Preparation info
    • Difficulty

      Easy

Appears in
Solo

By Signe Johansen

Published 2018

  • About

Enclosing in a parcel then baking it is a really easy way to cook seafood, and you can add a portion of pasta – cooked al dente – to the parcel if you want to make it an even more filling meal.

Ingredients

  • 200 g mix of frozen, raw fruits de mer, defrosted (or fresh, if you can source them)
  • 5 cherry tomatoes, halved
  • 1

Method

Preheat the oven to 220°C/gas mark 7.

Put a 50 cm-long sheet of aluminium foil on the work surface. Cut a piece of parchment the same size as the foil and place it on top. Fold the

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