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Simple roasted salmon
- Difficulty
Medium
Published 2018
As I’ve mentioned elsewhere, we Scandis like to treat our seafood with as little fuss and embellishment as possible – this is one such example. A good piece of roasted salmon can then be spun into any number of dishes.
Ingredients
500 g - butter
1 - sea salt
Method
Place the salmon in the roasting dish skin-side down and season it generously with salt and pepper, then dot about 6 pats of butter over the top (or melt the butter and brush it over the fish i
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