Galentine’s Day frittata

Name: Galentine’s Day frittata
Ingredients: chopped herbs of choice (parsley and chives are great in this); chopped herbs of choice (parsley and chives are great in this); chopped herbs of choice (parsley and chives are great in this); handful or small bowl of Grilled Citrus, Chilli and Vegetable Medley; 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); 1–2 tbsp grated cheese of choice (Parmesan, Gruyere, Comte, aged Jarlsberg, Cheddar... whatever you fancy); handful of small button or chestnut mushrooms, cleaned and quartered or thickly sliced; 2 spring onions, thinly sliced; 3 medium eggs or 2 very large eggs, lightly beaten; 3 medium eggs or 2 very large eggs, lightly beaten; butter, for frying; 1 tsp olive oil

Preparation info

Difficulty
Medium

Appears in

Solo

By Signe Johansen

Published 2018

About

Fans of US sitcom Parks and Recreation will be familiar with ‘Galentine’s Day’ – a day when ladies celebrate ladies. For those unfamiliar with ‘the best day of the year’: it takes place annually on 13th February, there is a cornucopia of breakfast foods to feast on and really it’s an excuse to get your favourite women together over frittatas and waffles.

Cook this frittata on any day of the year, and when you do, remember to salute the gals in your life!

Ingredients

Main course
Breakfast
Vegetarian
February

Ingredients

Method