Beef, shiitake mushroom and broccoli stir-fry


Preparation info

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By Signe Johansen

Published 2018

  • About

A nourishing meal both rich in flavour and easy to prepare, I find stir-fries are often the best standby for those moments when you’re lacking inspiration as you return home from school or work.


  • 1 tbsp vegetable or sunflower oil
  • 1 tsp soy sauce, plus extra to taste
  • 1


Mix the oil, teaspoon of soy sauce, teaspoon of vinegar, ginger, garlic and honey or brown sugar in a bowl, then add the beef strips to a bowl. Leave it to marinate for a few minutes so the beef doesn’t dry out when you cook it. If the beef is quite a tough cut, leave it to marinate for longer in the fridge (you can do this the night before or morning of the day you plan to cook it).