Name: Canarian salt-wrinkled potatoes with mojo verde
Cuisine: Spanish
Ingredients: 150 g small salad potatoes, Jersey Royals or Anyas; 500 ml water; 4 tbsp olive oil; 1–2 tbsp sherry vinegar (or other vinegar of choice); 50 g sea salt; 1 garlic clove, crushed; 1 fresh green chilli; 1 tsp ground cumin; ½ tsp pimenton dulce (or picante if you like it hot); sea salt and freshly ground black pepper; 1 bunch of coriander leaves

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

These little wrinkly potatoes make a terrific tapa, or snack, alongside some Spanish Manzanilla olives, vinegar-soused anchovies and Garlic Prawns, but you can spin the spuds into a simple meal by serving them alongside a green salad and a couple of fried eggs. They also match well with seafood such as grilled fish, or the Roasted Sea Bass.