Canarian salt-wrinkled potatoes with mojo verde

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By Signe Johansen

Published 2018

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These little wrinkly potatoes make a terrific tapa, or snack, alongside some Spanish Manzanilla olives, vinegar-soused anchovies and Garlic Prawns, but you can spin the spuds into a simple meal by serving them alongside a green salad and a couple of fried eggs. They also match well with seafood such as grilled fish, or the Roasted Sea Bass.