First, soak the bulgur wheat according to the packet instructions. Drain it well so it’s not soggy when you make the salad. Place it in a medium bowl and add the chopped tomatoes, cucumber, lemon zest and juice, and the spices, and mix well with a spoon.
Fold in the herbs and spring onion, then drizzle over the olive oil. Taste and season with salt and pepper accordingly. If you think i