Name: Roast portobello mushroom with garlic, blue cheese and hazelnuts
Ingredients: 2 tbsp breadcrumbs; 1 tbsp crushed hazelnuts; 1 large portobello mushroom, brushed or wiped clean, and stem removed (keep for cooking); sea salt and freshly ground black pepper; 1 fresh green chilli, finely chopped; leaves from 1 sprig of thyme (or a few chives, finely chopped); 1 small garlic clove, finely chopped; 1 tsp vegetable or sunflower oil; 30 g blue cheese of choice, broken into chunks; 2 tsp lightly salted butter; 1 banana shallot, finely chopped

Preparation info

Difficulty
Medium

Appears in

Solo

By Signe Johansen

Published 2018

About

The secret to a perfect mushroom is to cook it thoroughly, so much so that it releases all its excess liquid and really concentrates in flavour. You want the portobello mushroom quite shriveled for this dish to really work.

Ingredients

2 tsp lightly salted butter
1 large portobello mushroom, brushed or wiped clean, and stem removed (keep for cooking)
1

Method

Preheat the oven to 220°C/gas mark 7.

Melt the butter in a small saucepan, skillet or frying pan, then brush the mushroom on both sides with the melted butter. Season with a little salt and peppery place the mushroom in a small roasting dish and

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Roast portobello mushroom with garlic, blue cheese and hazelnuts

Ingredients

Method

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