Fluffy, American-style buttermilk pancakes

Name: Fluffy, American-style buttermilk pancakes
Yield: Makes 4–6 pancakes
Cuisine: American
Ingredients: ½ tsp bicarbonate of soda; 125 g plain flour; fresh berries, chopped banana, spices such as cinnamon and cardamom, compote, honey, maple syrup, cooked bacon, Greek yoghurt, ricotta, ice cream, chocolate sauce, salted caramel… you name it: whatever you need to top these pancakes with, go for it.; 180 ml buttermilk (or whole milk acidulated with a little lemon juice or vinegar); ¼ tsp fine sea salt; 1 egg, lightly beaten; 2 tsp caster sugar; 25 g butter, melted, plus extra for frying and to serve (optional); ½ tsp vanilla extract

Preparation info

Makes
4–6
pancakes

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

Adding buttermilk to this pancake recipe really helps fluff up the batter when cooking, and you can make these sweet or savoury, or both! For a true American breakfast top them with blueberries, maple syrup and crispy bacon.

Ingredients

125 g plain flour
½ tsp bicarbonate of soda
2 tsp

Americas
United States
Breakfast
Vegetarian

Method

Preheat the oven to 120°C/gas mark ½ and put a clean oven tray or wire rack in the middle of the oven.

Sift the flour and bicarbonate of soda into a bowl, then stir in the sugar and salt. Make a well in the middle and add the buttermilk, melted butter, egg and vanilla. Stir unt

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